We only use ice, water, heat and pressure to create our full line of extracts.

This means no chemicals, no cutting agents, no thickening agents, no distillate, and no other outside ingredients are used in our production process.

First, let’s talk Live Vs. Cured

When extracts are made from “Live” flower, it means we cut the nug right from the live plant and flash freeze it before the extraction process begins. This method captures all the flavor we’re so hungry for. All of our Live extracts are labeled “LIVE HASH ROSIN”.

When extracts are made from “Cured” flower, it means the flower has been harvested and dried before the extraction process begins. We do this with flower that does not make it into our 8ths, half ounces, or ounces. All of our cured extracts are labeled “HASH ROSIN”.

Now let’s talk about product consistencies…

Full Hash Melt

Consider this our Holy Grail

Full Melt Hash is a concentration of trichome heads that have gone through a sifting process. The whole process is done under cold temperatures to keep the concentrate from oxidizing and losing its texture and terpene profile.

Our Full Melt Hash has a sand-like consistency that ranges from shades of off white to pale yellow. Only certain strains with large bulbous trichome heads can be made into Full Melt. This is one of our most sought after extracts.

Consume within 1-2 weeks in a pop-off lid container, 60+ days in an air-tight container.

IDEAL DAB TEMP

323°F - 450°F
Cold Start Recommended

STORAGE

This product must be kept cold & upright at all times!

Fresh Press

Freshly squeezed, making oranges everywhere jealous.

Our Fresh Press is the first consistency right after we press the dehydrated ice water hash.

The ice water hash is packed into small mesh screen bags and put into a heated mechanical press machine. The bags are squeezed until the resin seeps through the screens creating a light golden sappy oil, that when cooled, forms a shatter-like consistency: our fresh press rosin.

This resinous sap serves as the starting material to our other extracts and also happens to be our lab wizards’ favorite consistency.

IDEAL DAB TEMP

400°F - 550°F
Cold Start Recommended

STORAGE

This product must be kept cold & upright at all times!

Cold Cure

Cool as ice. As in "I'm so icy, I'll make ya say Brr:'-Gucci Mane

For our Cold Cure Rosin we start with Fresh Press that is placed into a mason jar and left to sit at room temperature until it budders up and the terpenes have separated, creating a thick terpene layer that sits on top of the rosin. Our lab techs then whip it to achieve a smooth and creamy consistency.

While the overall color and texture will vary depending on the terpene and cannabinoid content, Cold Cure is known to range in color from pale white to shades of deep yellow or orange, with consistencies from a jam-like sauce to a wet dollop, or play dough-like chunk. 

IDEAL DAB TEMP

400°F - 550°F
Cold Start Recommended

STORAGE

This product must be kept cold & upright at all times!

Badder

No cookies were harmed in the creation of this product.

We take our Fresh Press and whip it, this time with low heat, into
a smooth and creamy consistency. 

The texture of this extract varies from strain to strain depending on the cannabinoid and terpene profile. The consistency can range from a sauce to a soft or slightly grainy, wet dollop. The color can range from a light yellow to shades of deep yellow with orange undertones.

IDEAL DAB TEMP

400°F - 550°F
Cold Start Recommended

STORAGE

This product must be kept cold & upright at all times!

Slushie

Not found at your local 711.

To make our Slushie we take our Fresh Press, place it into micron screen bags, and press it again. Instead of pressing as much oil out at once, we increase the temp and press it for hours further purifying the rosin and in time, squeezing out THCa that hardens into crystal-like structures almost immediately.

To create our slushie, we mix our solventless sauce and THCa crystals to achieve a lumpy sauce mixture that is typically yellow gold in color. The THCa chunks are responsible for the psychoactive effects while the terpene sauce is where the flavor and aroma come from.

IDEAL DAB TEMP

400°F - 550°F
Cold Start Recommended

STORAGE

This product must be kept cold & upright at all times!

Jam

Who has the peanut butter? We've got the Jam.

Micro crystals of activated THC in a terpene rich fraction that has a jelly or honey like consistency that are typically a golden yellow. 

We bake up these Jams through a “cooking process” where we take our Fresh Press rosin, place it in a mason jar, then throw it into a conventional oven. We induce a two-step cooking process that takes anywhere from 1-30 days. If done correctly, we will have a separation of terpenes and THCa that looks like jelly or jam or wet sugar wax.

IDEAL DAB TEMP

400°F - 550°F
Cold Start Recommended

STORAGE

This product must be kept cold & upright at all times!

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